The kitchen
A taste of the menu
Three plates people drive out for. The full menu has plenty more.
- House favorite
El Michoacano
Chicken breast stuffed with spinach, bacon and cheese, with rice and avocado.
- Built to share
Parrillada
Shrimp, fajita beef and chicken with guacamole, pico de gallo, rice and beans.
- Our namesake
El Conquistador
Fajita and cheese enchiladas, a fajita taco and a crispy taco, rice and beans.
A local kitchen,
not a chain dining room
Taco El Conquistador has been serving the area since 2001, cooking family recipes with 42 years of experience behind them. Enchiladas, tamales, chicken fried steak, fajitas and fish tacos, all made in-house.
The restaurant was featured in the Texas Monthly, July 2009 edition, and was recognized as Business of the Year in 2005 by the Bullard Area Chamber of Commerce. Se habla español.
Featured in Texas Monthly
2009
Our restaurant was featured in the Texas Monthly, July 2009 edition.
Business of the Year
2005
Recognized as Business of the Year in 2005 by the Bullard Area Chamber of Commerce.
Our dining room
The table, covered
Plates that came out of our kitchen in Bullard, photographed on our own tables.
Discounts
Show us your ID at the table and we will take it off the ticket.
- 10%Veterans
- 10%Uniformed Military
- 10%On-The-Clock First Responders
What people say
Read the room before you drive out. Every review below is a real one, left on our own pages.
“Our favorite place to go. My son loves their special hot sauce. Everyone try the EL Michicano, it's worth the wait. We have never had bad service and they are all nice. This is a local business and I will support it any day over a chain restaurant.”